Long before ghee became a buzzword in modern health circles, it was already a timeless staple in Indian kitchens — treasured not just as an ingredient, but as a symbol of wellness, purity, and abundance. At Sri Eswari Pure Ghee, our journey began with a simple desire: to bring back the authentic, soulful ghee we grew up with - the kind our grandmothers made with care, patience, and love.

As life became faster and food more commercialized, we noticed something was missing — real ghee. The kind that's slow-cooked, rich in aroma, golden in color, and full of nourishing fats. So, we went back to the roots. We partnered with local farmers, embraced the traditional Bilona method, and started making small batches of ghee using pure milk from indigenous cows. No shortcuts. No compromise.

At Sri Eswari Pure Ghee, our mission is to make pure, healthy, and tasty ghee that you and your family can trust every day.
We believe that good food starts with good intentions. That's why we use only natural ingredients, fresh cow's milk, and traditional methods to make our ghee — just like it was made in our homes for generations.